By Dawn Arden, Fort Leonard Wood Public Affairs Office
FORT LEONARD WOOD, Mo. (November 4, 2026) – Traditional roast turkey is on top of the menu as Fort Leonard Wood plans to host its Thanksgiving Day celebration Nov. 26, 2026, in Army Warrior Restaurants across the installation, with meals for thousands of service members, as well as a specific time and location for Department of War ID cardholders, Gold Star families, veterans and their families.
“Thanksgiving reminds us that sometimes home is not a place, it’s the people sitting around the table with you. For many of our Soldiers, this may be the first holiday they’ve ever spent away from family,” said Beverly Leggett, Installation Food Program manager. “We can’t replace home, but we can make sure they know they’re part of a military family that is grateful for their service and proud of what they’re doing.”
Maneuver Support Center of Excellence Chief of Staff Col. Jeremy Kerfoot fondly remembers his first Thanksgiving away from family while deployed.
“Spending the time with my platoon was memorable since we all shared stories of what we were thankful for and our Thanksgiving meal traditions,” he said. “It put a pause, for a moment, at where we were and let us relax and share camaraderie.”
Kerfoot said the importance of the event is twofold.
“For many, Thanksgiving dinner is one of the biggest feasts that families share in and providing it at our (warrior restaurants) helps to create an environment for that continued tradition,” he said. “Another reason, and probably most important, is the celebration of thankfulness for the Soldiers who are gathered together – for a moment – to fellowship as a team, an Army Family. No matter blood or duty, family is forged in many ways. Thanksgiving gives us an opportunity to remember and experience that.”
According to Leggett, plans are set to serve approximately 12,000 Thanksgiving meals during the lunchtime celebrations, and 28,000-plus meals throughout the day – using 4,700 pounds of turkey, 4,200 pounds of shrimp cocktail, 6,300 pounds of prime rib and 15 different kinds of assorted cakes and pies with all the accompaniments.
“From the first turkey placed in the oven to the final dessert served, months of planning and coordination ensure every guest enjoys a memorable Thanksgiving meal,” Leggett said. “The menu includes herb-crusted salmon, oven-roasted strip loin steak or prime rib with au jus, baked ham with cranberry glaze, and a vegetable lasagna option.”
Guests will also enjoy an array of classic holiday sides, including mashed potatoes; baked macaroni and cheese; savory bread dressing; cornbread dressing; candied sweet potatoes; roasted asparagus; herb green beans; and corn.
“From traditional favorites to premium entrée selections, this year’s meal is designed to deliver a true Thanksgiving experience,” she added.
According to Leggett, about 850 food-service employees are scheduled to prepare the feast and serve it alongside senior leadership.
Adding to the Thanksgiving experience, food-service employees from each warrior restaurant will be decorating their dining areas.
“Dining facility teams are already planning festive holiday decorations to help create a welcoming and memorable Thanksgiving atmosphere,” she said. “From seasonal decor to carefully prepared serving displays, every effort is made to transform the warrior restaurants into a place where Soldiers, families, veterans, and guests can gather and enjoy the spirit of the holiday.”
Leggett said her team understands that providing a Thanksgiving meal is much more than just serving food.
“It’s about creating a sense of belonging and reminding Soldiers that they are part of a community that cares about them,” she said.
According to Leggett, the Thanksgiving Day meal for DOW ID cardholders, retirees, Gold Star families and veterans with access to the installation will be served from 11 a.m. to 2 p.m. at Celiz Hall Army Warrior Restaurant, Bldg. 6111, located on Indiana Avenue.
“The Army serves as a family, and Thanksgiving provides an opportunity to bring that family together,” Leggett said. “By welcoming veterans, retirees, Gold Star families, military dependents, and other members of our community, we recognize that military service is supported by countless individuals beyond those currently wearing the uniform.”
The Thanksgiving holiday meal rate is $11.85 for all visitors, except spouses and other dependents of service members E-4 and below, who pay the discounted holiday meal rate of $8.75.
“Years from now, they may not remember every item on the menu, but I hope they remember how this community made them feel,” Leggett said. “That’s what Thanksgiving is really about.”
The Bldg. 3223 Army Warrior Restaurant near the Maneuver Support Center of Excellence Noncommissioned Officer’s Academy, commonly referred to as Tony’s, and Bldg. 1784 serving the Air Force, Navy and Marines, plan to serve their Thanksgiving meals Nov. 25, 2026.


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About Fort Leonard Wood
Fort Leonard Wood is a thriving and prosperous installation that has evolved from a small basic training post more than 75 years ago to a premier Army Center of Excellence that trains more than 80,000 military and civilians each year.
Fort Leonard Wood is home to the U.S Army Maneuver Support Center of Excellence and three U.S. Army schools: the U.S. Army Engineer School; U.S. Army Chemical, Biological, Radiological and Nuclear School; and the U.S. Army Military Police School. In addition to training engineer, CBRN and military police specialties for the Army, Fort Leonard Wood also provides gender-integrated in-processing and Basic Combat Training for new Soldiers.
Fort Leonard Wood also hosts and trains with the largest Marine Corps Detachment and Air Force Squadron on any Army installation as well as a large Navy construction detachment.
More information about Fort Leonard Wood is at: https://home.army.mil/wood/index.php/about/mission















